• 
All livestock and poultry will enter the show grounds through the Lamar-Dixon 
Expo rear entrance on Ashland Road. 
• 
Entry fees will be paid by species only. Example: You will not be able to pay sheep 
and beef entry fees at the same time or same location. 
Saturday, February 14, 2009 

7:00 a.m. – 3:00 p.m. 
Breeding Sheep and Market lambs may arrive (4-H Building). All 
sheep must be in the barn by 3:00 p.m. 
7:00 a.m. – Midnight 
Breeding Goats and Market Goats may arrive. 
8:00 a.m. – Midnight 
Breeding Cattle (Angus, Hereford/Polled Hereford, Charolais, 
Limousin, Gelbvieh, Simmental, Simbrah, AOB Non-Brahman, 
All Commercial Heifers and Market Steers may arrive.) (Barns 1-6 
– as assigned) 
8:00 a.m. – 3:00 p.m. 
Sign-up for LSPA/LCES Showmanship (4-H Building) 
8:00 a.m. – 3:00 p.m. 
Check Breeding Sheep and Market Lambs entries and pay entry 
fees in 4-H Building. 
8:00 a.m. - 4:00 p.m. 
Scales open for weighing and classifying Market Lambs 
9:00 a.m. – 2:00 p.m. 
Exhibition Poultry Check-In. All Exhibition Poultry must be in 
barn by 2:00 p.m. 
9:00 a.m. – 2:00 p.m. 
Sign up for Exhibition Poultry Showmanship (Trade Mart 
Building) 
Noon Premier Sheep Exhibitor Exam and Skillathon 
Noon Exhibition Poultry Showmanship Clinic 
Noon – 5:00 p.m. 
Register grooming chutes and trim tables in the designated species 
area. 

3:00 p.m. 
Judge LSPA/LCES Sheep Showmanship. 
3:00 p.m. 
Exhibition Poultry Showmanship 

5:00 p.m. 
5:00 p.m. 
7:30 p.m. 
Sunday, February 15, 2009 

7:00 a.m. 
8:00 a.m. 
8:00 a.m. – 10:00 a.m. 
8:00 a.m. – 3:00 p.m. 
8:00 a.m. – 5:00 p.m. 
8:00 a.m. – 5:00 p.m. 
8:00 a.m. -5:00 p.m. 
8:00 a.m. 
8:00 a.m. 
9:00 a.m. 
9:00 a.m. - 2:00 p.m. 
10:00 a.m. – 12:30 p.m. 
10:00 a.m. – 3:00 p.m. 
10:00 a.m. – 3:00 p.m. 
1:00 p.m. 
Deadline for turning in Market Lamb weigh cards 
Deadline for consigning Market Lambs to the resale 
Poultry Barn will be closed and locked or immediately following 


showmanship. 


Poultry Barn will be open. 
Judge Exhibition Poultry 
Sign up for Team Grooming Contest 
Breeding Cattle (Angus, Hereford/Polled Hereford, Charolais, 


Limousin, Gelbvieh, Simmental, Simbrah, AOB Non-Brahman, 
All Commercial Heifers and Market Steers may arrive.) (Barns 1-6 

– as assigned). All cattle must be in the barn by 3:00 p.m. 
Breeding Goats and Market Goats may arrive (4-H Building). All 
goats must be in the barn, checked in with entry fees paid by 5:00 

p.m. 
Sign up for LMGA/LCES Goat Showmanship (4-H Building) 
Scales open for weighing and classifying Market Goats 
Premier Sheep Exhibitor Interviews 
Judge Breeding Sheep followed by Commercial Ewes 
Judge Market Lambs (or immediately following Breeding Sheep) 
followed by Parish Group. 
Sign up for LCA/LCES Showmanship. 
Beef Cattle Team Grooming Contest in Back Arena (Café B) 
Check Beef Breeding, Market Steer and Commercial Heifer 


Entries and pay entry fees. 


Register grooming chutes and trim tables in the designated species 
area. 
Premier Goat Exhibitor Exam and Skillathon 


1:00 p.m. – 4:00 p.m. 
2:00 p.m. 
3:00 p.m. 
4:00 p.m. – 6:00 p.m. 
5:30 p.m. 
6:00 p.m. 
6:00 p.m. 
6:00 p.m. 
6:30 p.m. 
7:00 p.m. 
Monday, February 16, 2009 

8:00 a.m. 
8:00 a.m. 
8:00 a.m. 
10:00 a.m. 
10:00 a.m. 
1:30 p.m. 
Weigh and classify Market Steers and Commercial Heifers 
(Brahman and Non-Brahman Influence) in Back Arena (Café B). 
Exhibition Poultry Awards 
LCA/LCES Beef Showmanship in Back Arena (Café B) 
Exhibition Poultry will be released. 
Deadline for consigning Market Steers for resale 
Deadline for turning in Market Goat weigh cards 
Deadline for consigning Market Goats to Resale 
Poultry Barn will be closed and locked. 

Deadline for turning in Market Steer weigh cards. 
All sheep are released from the Barn at this time or after the 
completion of the market lamb show (Sheep must be removed 
from the barn by midnight on Sunday, Feb. 15th or they must stay 
until the conclusion of the goat show on Monday, Feb 16th or 
Tuesday, Feb 17th). 

Judge Angus followed by Hereford/Polled Hereford in Main 
Arena. Breed Association Showmanship Contests will follow the 
completion of judging of Angus and Hereford/Polled Hereford 
(Same order as cattle were judged) in Back Arena (Café B). 

Judge Commercial Heifers (Brahman Influence and Non-Brahman 
Influence) follwed by Simmental and Simbrah in Main Arena. 
Breed Association Showmanship Contests will follow completion 
of Simbrah judging in Back Arena (Café B). 

Judge LMGA/LCES Goat Showmanship 

Premier Poultry Exhibitor Exam and Skillathon 

Judge Breeding Goats and Commercial Does (or immediately 
following goat showmanship) 

Premier Poultry Exhibitor interviews 


2:00 p.m. Premier Goat Exhibitor Interviews 
Release Breeding Goats & Beef 30 minutes after conclusion of final Breeding Goat & Beef 

Tuesday, February 17, 2009 

NOTE: 

8:00 a.m. 
8:00 a.m. 
8:00 a.m. 
8:00 a.m. 
9:00 a.m. – 2:00 p.m. 
9:00 a.m. – 2:00 p.m. 
Noon 
2:00 p.m. 
3:00 p.m. 
4:00 p.m. 
7:00 p.m. 
7:30 p.m. 
7:30 p.m. 
Show – TBA by management. 

No Beef cattle showing in the second split will be allowed to enter 
Barns 1-6 on Tuesday evening. Show management will be 
cleaning the bars for second split. 

Poultry barn will be open. 
Judge Market Goats followed by Parish Groups 
Judge Market Steers followed by AOB Non-Brahman Influence in 

Main Arena. 
Judge Charlois followed by Limousin, and Gelbvieh in Main 
Arena. Breed Association Showmanship Contests will follow the 

completion of judging of Charolais, Limousin, and Gelbvieh 
(Same order they were judged) in Back Arena (Café B). 
Broiler check in and pay entry fees (Trade Mart Building). All 

Broilers must be in the barn by 2:00 p.m. 
Sign up for Broiler Showmanship 
Broiler Showmanship Clinic 
Deadline for Broilers to check in 
Judge Broiler Showmanship 
Resale Market Lamb, Market Goat and Market Steer load out 
All sheep and goats must be out of the barn. 
4-H Building closed and locked for maintenance. (No hogs will be 

allowed to arrive till 6:00 a.m. Wednesday.) 
Poultry barn will be closed and locked or immediately following 
showmanship. 


Release Beef 30 minutes after conclusion of final Beef Show – TBA by management. 


NOTE: 
No Beef cattle showing in the second split will be allowed to enter 
Barns 1-6 on Tuesday evening. Show management will be 
cleaning the bars for second split. 

Wednesday, February 18, 2009 

6:00 a.m. Market Hogs and Breeding Swine may arrive (4-H Building). 
Breeding Swine must arrive by 2:00 p.m. All swine must be in 
barn by 4:00 p.m. 
6:00 a.m. – 3:00 p.m. Breeding Beef Cattle (Brahman, Brangus, Santa Gertrudis, 
Beefmaster, Red Brangus, Braford, Braford Base Cattle and AOB 
Brahman Influence) may arrive (Barns 3-6 – As Assigned). All 
Beef Cattle must be in the barn by 3:00 p.m. 
7:00 a.m. Poultry barn will be open. 
8:00 a.m. Judge Broilers 
8:00 a.m. – 5:00 p.m. Sign up for LPPA/LCES Swine Showmanship (4H Building) 
9:00 a.m. - 2:00 p.m. Sign up for LCA/LCES Beef Showmanship 
9:00 a.m. – 2:00 p.m. Check in swine entries and pay breeding swine entry fees (4H 
Building) 
9:00 a.m. – 4:00 p.m. All Market Hogs showing in Breed Divisions (Hampshire, Duroc, 
Yorkshire, and AOB) must be classified in the makeup arena. 
9:00 a.m. – 4:00 p.m. Pay market swine entry fees. (4-H Building) 
9:00 a.m. – 5:00 p.m. Scales open for weighing Market Hogs 
10:00 a.m. Premier Beef Exhibitor Exam and Skillathon 
10:00 a.m. – 3:00 p.m. Check Beef Breeding entries and pay entry fees 
10:00 a.m. – 3:00 p.m. Register grooming chutes in the designated species area. 
Noon – 4:00 p.m. Dairy Cattle may arrive (Barns 1-2 – as assigned). 
1:30 p.m. Broiler Championship judging and ribbon assignment (Broilers 
will be released after completion of championship judging.) 
2:00 p.m. All Breeding Swine must be in the barn and checked in. 


3:00 p.m. 
LCA/LCES Beef Showmanship in Arena Back Arena (Café B). 
3:00 p.m. 
Premier Swine Exhibitor Exam 
4:00 p.m. 
All Market Swine must be in the barn and checked in. 
5:00 p.m. 
Judge Breeding Swine (Breeding Swine may be released at the 
conclusion of the Breeding Swine Show). 
5:30 p.m. 
Deadline for turning Market Hog weigh cards 
7:00 p.m. 
Poultry Barn will be closed and locked. 
Thursday, February 19, 2009 

7:00 a.m. – 2:00 p.m. Dairy Cattle may arrive (Barns 1-2 – as assigned). All Dairy 
Cattle must be in the barn by 2:00 p.m. 
8:00 a.m. Judge LPPA/LCES Swine Showmanship 
8:00 a.m. Judge Brangus in Main Arena followed by Santa Gertrudis. Breed 
Association Showmanship Contest will follow completion of 
judging of Brangus and Santa Gertrudis. 
8:00 a.m. Judge Braford in Main Arena followed by Braford Base and AOB 
Brahman Influence. Breed Association Showmanship Contest will 
follow completion of judging of Braford and AOB Brahman 
Influence. 
11:00 a.m. – 3:00 p.m. Check Dairy entries and pay entry fees. (Vendor Rooms) 
Register grooming chutes. 
1:00 p.m. Premier Swine Exhibitor Skillathon (or at the end of Intermediate 
Champion Showmanship) 
2:00 p.m. Premier Dairy Exhibitor Exam 
3:30 p.m. Premier Dairy Exhibitor Skillathon (Extemporaneous Speaking) 
3:30 p.m. – 5:00 p.m. Weigh Commercial Dairy Replacement Heifers 
5:00 p.m. Deadline for consigning Market Hogs to the resale 
6:00 p.m. Judge Market Hog Parish Groups (or at the conclusion of the 
Premier Exhibitor Skillathon) 


Beef & Swine that have completed showing will be released 30 minutes after ALL beef & 

swine showing concludes – TBA by management. 

Friday, February 20, 2009 

8:00 a.m. Judge Market Hogs (Duroc, Hampshire, Yorkshire, AOB, Barrows 
and Lightweight Division of Crossbreds.) Breed Champions will 
be selected at the end of each breed show. (Announce top 5 
Premier Exhibitors at the conclusion of Swine Show) 
8:00 a.m. Judge Beefmaster followed by Red Brangus in Main Arena. Breed 
Association Showmanship Contest will follow the completion of 
judging of Beefmaster and Red Brangus. 
8:00 a.m. Judge Brahman in Main Arena. Breed Association Showmanship 
Contests will follow. 
8:00 a.m. – Noon Premier Dairy Exhibitor Skillathon 
10:00 a.m. Premier Swine Exhibitor Interviews 
1:00 p.m. – 3:00 p.m. Dairy Judging Contest in Main Arena 
3:00 p.m. – 6:45 p.m. Dairy Best Fitted and Showmanship in Main Arena 
7:00 p.m. – 9:30 p.m. Dairy educational event and social in Main Arena 

Beef & Swine that have completed showing will be released 30 minutes after ALL beef & 
swine showing concludes – TBA by management. 

Saturday, February 21, 2009 

8:00 a.m. 
Judge Market Hogs – Medium weight and Heavy weight 
Divisions, followed by selection of Champion Crossbreds, 
announcement of Swine Premier Exhibitor winners, and selection 
of Grand Champions 
8:00 a.m. 
Judge Dairy Cattle followed by Parish Groups in Main Arena 
10:00 a.m. 
Poultry Quiz Bowl 
2:00 p.m. 
Resale Market Hog loadout 

5:00 p.m. LSU AgCenter Livestock Show Awards Ceremony for Champion 
Market Animal Exhibitors, Premier Exhibitors 1st – 5th place, 
Superintendent of Education Award, Attorney General Award and 
Governor Awards (Trade Mart Building) 
Release time for Market Hogs and Dairy Cattle will be announced 
by management. 
9:00 p.m. All livestock and poultry must be out of the barns.